FRENCH BRASSERIE SAISON, AT NEWARK LIBERTY INTERNATIONAL, NAMED BEST AIRPORT RESTAURANT ATMOSPHERE BY USA TODAY’S 10BEST AWARDS

OTG_EWR_Saison_Interior

Saison's menu includes dishes such as onion soup gratinee, hand-cut beef tartare prepared tableside, and traditional sandwiches, like croque monsieur and jambon & buerre.

Format

JPEG

Source

OTG Management

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