New Braised Beef Rib Sliders on the expanded Bar Fogo menu feature Brazilian Xingu beer braised beef topped with caramelized onions and smoked provolone, served on a brioche bun. The new menu is part of the largest U.S. bar menu innovation to-date for Fogo de Chão that also includes Brazilian cocktails, additional bar bites and Happy Hour offers.
New Braised Beef Rib Sliders on the expanded Bar Fogo menu feature Brazilian Xingu beer braised beef topped with caramelized onions and smoked provolone, served on a brioche bun. The new menu is part of the largest U.S. bar menu innovation to-date for Fogo de Chão that also includes Brazilian cocktails, additional bar bites and Happy Hour offers.