Starting this month, Fogo de Chão unveils a new holiday menu of ‘tis-the-seasonal selections, including Roasted Turkey Breast with Au Jus on Thanksgiving. This herb-roasted turkey breast is thinly carved by Fogo’s Gaucho chefs and served with homemade au jus.
Starting this month, Fogo de Chão unveils a new holiday menu of ‘tis-the-seasonal selections, including Roasted Turkey Breast with Au Jus on Thanksgiving. This herb-roasted turkey breast is thinly carved by Fogo’s Gaucho chefs and served with homemade au jus.