SAN FRANCISCO, Aug. 07, 2018 (GLOBE NEWSWIRE) -- Off the Grid, the leading provider of mobile food serving more than 100,000 people weekly, has expanded its offerings to include custom curated catering services. With flexible indoor and outdoor setups, speedy service and unparalleled diversity from over 300 mobile food and beverage creators, Off the Grid caters to varied menu preferences and dietary restrictions with ease, offering a unique culinary experience each time. For more information and to book an event, go to www.offthegrid.com/catering/.
From Asian baos to Southern-style barbecue, handmade boba to craft cocktails, Off the Grid Catering offers an unparalleled selection of mobile cuisine to suit every taste. Whether clients are looking for employee lunch service, an intimate experience with passed appetizers and a bar, or a corporate conference for thousands with a lineup of over 20 diverse, innovative mobile food vendors, Off the Grid Catering is more than a mobile food vendor.
Crafting fully customized experiences in any space — from interior service with carts, food stations or passed appetizers, to tents, trucks and kiosks in the great outdoors — Off the Grid Catering serves as one point of contact and masters all the details, bringing unmatched efficiency and scalability to food experiences of any size. With the ability to feed 6,000+ people in under an hour, Off the Grid Catering disappears as quickly as it arrives.
“I loved that I didn’t have to worry about anything,” said Kathleen Maier of Moss Adams who worked with Off the Grid to create an employee appreciation event with mobile food creators Southern Comfort Kitchen and Waffle Roost. “They brought it all, set it up, tore it down and took it all away.”
"Clients are coming to us looking for thoughtful and unique ways to approach food and beverage for employee events — they want unconventional, outside-the-box, and perhaps even a little quirky,” says Jaclyn Dunne, Director of Catering Sales at Off the Grid. “Mobile catering is a really attractive option because of the possibilities for menu customization, guest interaction with food selection, and indoor and outdoor service styles. Not to mention, it’s fun, approachable and far from the ordinary.”
Off the Grid Catering’s client list includes a host of top Bay Area tech companies, Stanford University, the San Francisco 49ers, Google, Facebook, The Hamlin School, Boys & Girls Clubs of America, Clorox, Marin General Hospital, Macy’s, Castro Valley Pride, Blue Apron, and Genentech.
Visit https://offthegrid.com/catering/ for more information.
Event services include:
- Food trucks, restaurants and tented creators
- Indoor and outdoor events
- Bar, beverage and coffee service
- Entertainment and games
- Photo booths
- Venue suggestions
- Equipment rentals
- Lighting
- Waste service
- Restroom rentals
- Permit support
- Service staff
About Off the Grid
Founded in San Francisco in 2010, Off the Grid is a placemaking platform that empowers people and businesses to create authentic experiences. Off the Grid unlocks the value of space through curated food and event design services, offering innovative public and private event production and scalable employee dining experiences. Credited with reviving and keeping street food alive in San Francisco, Off the Grid sets the stage for discovery with public markets in 20 Bay Area locations including over 60 events routinely serving more than 100,000 people weekly. Follow Off the Grid by visiting www.offthegrid.com and following them on Twitter: @OTGSF, Instagram: @OfftheGridSF, @offthegridcatering Facebook: @OfftheGridSF.
Media Contact:
Moira Bartel | 415.722.8229 | moira@dadascope.com
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