BRAWLEY, CA--(Marketwire - June 4, 2008) - Father's Day, Sunday, June 15, 2008, is the perfect opportunity to show your dad how much you love and appreciate him. Forget about the same old neckties, toolkits and gadgets and give your dad an original gift that will leave a lasting impression. Brandt Beef, a premium natural beef producer, has premium steaks to appeal to all types of dads, from the easiest-to-please to the most discerning.

"My dad, William Brandt, has been in the cattle business since 1945 and is passionate about producing great tasting, natural steaks," said Eric Brandt, managing partner, Brandt Beef. "He has passed this passion on to me, which we continue to convey by the quality of our natural products. We would like to honor the generations of dads who will celebrate together this Father's Day and encourage them to create new traditions."

"Father's Day is a great time for family to get together and enjoy some outdoor grilling," added Tom McAliney, executive chef, Brandt Beef. "This year, give your dad the day off from manning the grill and prepare some delicious natural steaks which are sure to make your Father's Day cookout more memorable. My recipe for Tuscan style cowboy rib chops is quick and easy to prepare, so you can spend the day celebrating your dad and still look like a master of the grill."

Brandt Beef Tuscan Style Cowboy Rib Chops (serves 4)
Ingredients:
-- 4 - 1 1/2 inch thick Brandt All-Natural cowboy rib chops
-- 1/4 cup olive oil
-- 1/4 cup minced garlic
-- 4 teaspoons kosher salt
-- 2 teaspoons fresh ground pepper
-- 2 teaspoons fresh rosemary leaves, minced
-- 3 tablespoons fresh lemon juice

Cooking Instructions: Preheat your gas grill to high, leaving one burner off. Brush steaks with olive oil and season with the garlic, rosemary, salt and pepper. Then, grill the steaks over direct heat until they are well marked, about two minutes per side. Move the steaks to the cooler part of the grill, close the top, and continue to cook for another six minutes on each side for medium-rare. Drizzle steaks with the remaining olive oil and sprinkle with lemon juice. Let the steaks rest for eight to 10 minutes, then serve.

Brandt Beef's cowboy rib chops make the perfect gift for Father's Day. For the second consecutive year, this cut of Brandt Beef was named New York City's best boutique cut of beef by New York Magazine. These 16 to 18 ounce chops are cut from the heart of the rib-eye and are well marbled for great flavor. The chops are also frenched for a fabulous presentation and are a great item for grilling. To purchase the cowboy rib chops for your dad, visit Brandt Beef's Web site at www.brandtbeef.com. Be sure to place your order by Tuesday, June 10 to ensure that you receive your steaks for Father's Day.

As a testament to its superiority, Brandt Beef received the Master Chefs' Institute Seal of Excellence for its commitment to produce a high-quality natural beef product. After extensive testing, the Brandt Beef line rated highest in the categories of taste, texture and tenderness, over several other competitive brands. To date, Brandt Beef is the only beef producer to receive the Seal of Excellence, which validates the superiority of its product and dedication to environmentally sustainable practices.

For additional recipe ideas and cooking tips from Chef Tom McAliney, please visit http://www.brandtbeef.com/Recipes.html.

About Brandt Beef

Brandt Beef -- The True Natural, is a single family owned premium natural beef producer for the up-scale restaurant and retail markets. The Brandt family is dedicated to sustainable practices and is passionate about producing the most consistent, highest quality, 100 percent source verified natural beef on the market. Through cattle selection, natural feeding practices and humane treatment of animals, Brandt Beef produces a product that is unparalleled in taste, tenderness and consistency. Brandt Beef received the Master Chefs' Institute Seal of Excellence for its achievement in obtaining the Master Chefs' Institute standard of quality. To obtain more information, get recipe ideas from Chef Tom McAliney or purchase various cuts of Brandt's premium natural beef, please visit www.brandtbeef.com.

Contact Information: Media Contacts: Sara DeNio Dresner Corporate Services 312-780-7223 sdenio@dresnerco.com David Gutierrez Dresner Corporate Services 312-780-7204 dgutierrez@dresnerco.com