Bravo Brio Restaurant Group, Inc. to Present at Investor Conferences in June


COLUMBUS, Ohio, June 4, 2015 (GLOBE NEWSWIRE) -- Bravo Brio Restaurant Group, Inc. (Nasdaq:BBRG) (the Company), owner and operator of the BRAVO! Cucina Italiana (BRAVO!) and BRIO Tuscan Grille (BRIO) restaurant concepts, today announced that the Company will be presenting at the following conferences in June:

- On Tuesday, June 9, 2015, the Company will present at the Piper Jaffray 35th Annual Consumer Conference at The New York Palace Hotel in New York, New York. The presentation will begin at 9:40 AM ET.

- On Tuesday, June 23, 2015, the Company will present at the Oppenheimer 15th Annual Consumer Conference at The Four Seasons Hotel in Boston, Massachusetts. The presentation will begin at 9:05 AM ET.

- On Wednesday, June 24, 2015, the Company will present at the Jefferies 2015 Global Consumer Conference at The White Elephant Hotel in Nantucket, Massachusetts. The presentation will begin at 10:00 AM ET. Investors and interested parties can access the webcast of this event by visiting the Company's investor relations website at http://investors.bbrg.com.

About Bravo Brio Restaurant Group, Inc.

Bravo Brio Restaurant Group, Inc. is a leading owner and operator of two distinct Italian restaurant brands, BRAVO! Cucina Italiana and BRIO Tuscan Grille. BBRG has positioned its brands as multifaceted culinary destinations that deliver the ambiance, design elements and food quality reminiscent of fine dining restaurants at a value typically offered by casual dining establishments, a combination known as the upscale affordable dining segment. Each of BBRG's brands provides its guests with a fine dining experience and value by serving affordable cuisine prepared using fresh flavorful ingredients and authentic Italian cooking methods, combined with attentive service in an attractive, lively atmosphere. BBRG strives to be the best Italian restaurant company in America and is focused on providing its guests an excellent dining experience through consistency of execution.



            

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