Dublin, Aug. 17, 2015 (GLOBE NEWSWIRE) -- Research and Markets (http://www.researchandmarkets.com/research/n6vqbm/global_food) has announced the addition of the "Global Food Texture Market 2015-2019" report to their offering.
In the past decade, changing lifestyles due to rapid urbanization and shortage of time to prepare meals has led to high demand for packaged and convenience foods. Packaged and convenience foods are processed foods with food textures that maintain the quality, flavor, and texture of the food along with increased shelf life. Some examples of processed food are canned cereals, ready-to-cook meals, dehydrated soups, canned meat products, and canned dairy products.
According to the report, the rising demand for low-fat and low-calorie foods has driven manufacturers to opt to add food texture. Artificial sweeteners and fat replacers are in demand due to heightened health consciousness among consumers. Consumers prefer low-fat and low-calorie foods to reduce their cholesterol and sugar levels and fight health issues such as obesity, diabetes, and cardiac ailments. Food textures that are derived from fat sources are similar to those found in fats in terms of texture and flavor, minus the harmful calories.
The report, the Global Food Texture Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from various industry experts. The report includes a comprehensive discussion on the market, an extensive coverage on various types of production techniques, applications and demand-supply dynamics in various geographies. The report provides comments on both the existing market landscape and its growth prospects over the forecast period.
Key Vendors
- Archer Daniels Midland
- Ajinomoto
- Fiberstar
- Fuerst Day Lawson
- Lonza Group
Other Prominent Vendors
- Ashland
- E.I. Dupont DE Nemours & Company
- FMC
- Ingredion
- Naturex
- Nexira
- Penford
- Premium Ingredients
- Puratos Group
- Riken Vitamin
- Royal DSM
- Taiyo Kagaku
- Tate & Lyle
- Tic Gums
Key Topics Covered:
01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
04. Market Research Methodology
05. Introduction
06. Market Landscape
07. Market Size and Forecast
08. Market Segmentation by Type
09. Market Segmentation by Application
10. Geographical Segmentation
11. Market Growth Drivers
12. Drivers and their Impact
13. Market Challenges
14. Impact of Drivers and Challenges
15. Market Trends
16. Trends and their Impact
17. Vendor Landscape
18. Key Vendor Analysis
For more information visit http://www.researchandmarkets.com/research/n6vqbm/global_food