Global Amylase Market 2018-2022: Developments in Protein Engineering & R&D Patents on the Rise Gaining Momentum

| Source: Research and Markets Research and Markets

Dublin, Jan. 02, 2019 (GLOBE NEWSWIRE) -- The "Global Amylase Market 2018-2022" report has been added to ResearchAndMarkets.com's offering.

The market will register a CAGR of more than 5% by 2022.

The growing demand for processed foods has been one of the key driving factor in the market due to change in consumer behavior and the growth of the processed- food industry. The high demand for convenience foods and fast food exerts a positive influence on the requirement for food enzyme that include amylase. Further, the demand for processed food also helps to boost the industries such as industry and agriculture. Such factors, will boost the consumption of amylase required in processed foods.

Market Overview

Growing consumption of amylase in beverages

The production of alcoholic and non-alcoholic beverages requires enzymes such as amylase. The development of advanced fruit juice processing technique and the acceptance of packaged fruit juices will propel demand for the market.

Emulsifiers as substitutes

Producers of bread, biscuits, cakes, confectionary and diary products may turn to the use of emulsifiers as they are economical and have multiple functions.

Competitive Landscape

The amylase market is concentrated with a few international companies. The market is currently in its growth phase and expected to be slightly concentrated by 2022. The demand for processed food will boost the consumption of amylase which is required in processed foods. This market research report will help clients identify new growth opportunities and design unique growth strategies by providing a comprehensive analysis of the markets competitive landscape and offering information on the products offered by companies.

Key Topics Covered:

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 05: MARKET SIZING

  • Market sizing 2017
  • Market size and forecast 2017-2022

PART 06: FIVE FORCES ANALYSIS

PART 07: CUSTOMER LANDSCAPE

PART 08: MARKET SEGMENTATION BY END-USER

  • Comparison by end-user
  • Food and beverages
  • Animal feed
  • Laundry and detergent
  • Others
  • Market opportunity by end-user

PART 09: REGIONAL LANDSCAPE

  • Geographical segmentation
  • Regional comparison
  • Key leading countries
  • Market opportunity

PART 10: DECISION FRAMEWORK

PART 11: DRIVERS AND CHALLENGES

PART 12: MARKET TRENDS

  • Developments in protein engineering
  • R&D patents on the rises

PART 13: VENDOR LANDSCAPE

  • Landscape disruption
  • Competitive scenario

PART 14: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • BASF
  • Chr. Hansen
  • DowDuPont
  • DSM
  • Merck
  • Novozymes

For more information about this report visit https://www.researchandmarkets.com/research/kzhfsp/global_amylase?w=12

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