New York, NY, March 07, 2019 (GLOBE NEWSWIRE) -- Zion Market Research has published a new report titled “Non-Thermal Pasteurization Market by Technique (HPP, PEF, MVH, Irradiation, and Ultrasonic), by Application (Food, Beverages, Pharmaceuticals, and Cosmetics), and by Form (Solid and Liquid): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2018–2025”. According to the report, the global non-thermal pasteurization market was valued at approximately USD 1.10 billion in 2018 and is expected to generate USD 3.55 billion by 2025, at a CAGR of around 19.8% between 2019 and 2025.
The non-thermal process is widely accepted in the food and beverage industry, as it reduces the foods’ processing time without affecting its nutritional value. Non-thermal pasteurization technologies are widely used for food safety and preservation through different procedures, such as decontamination and sterilization and their action on the microorganism’s cells.
Browse through 52 Tables & 30 Figures spread over 110 Pages and in-depth TOC on “Global Non-Thermal Pasteurization Market: Industry Type, Size, Share, Trends and Forecast 2018–2025”.
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Non-thermal pasteurization technology has reduced process time and consumes less energy as compared to traditional technologies. This, in turn, supports the global non-thermal pasteurization market expansion and is fuelling the various innovations undertaken by the key players for the growth of the non-thermal pasteurization market globally. The adoption of innovative food process technologies to retain the nutrients of food and increase the shelf life of the product is likely to further drive the growth of the global non-thermal pasteurization market. This is only possible by various technological developments in the process of non-thermal pasteurization. However, the misconception leading to additional regulatory steps for labeling irradiated food may act as a restraining factor for the global non-thermal pasteurization market progression in the years ahead. On the other hand, the growing use of high-pressure processing (HPP) toll processors is expected to provide new growth opportunities for the non-thermal pasteurization market over the estimated timeframe.
Based on the technique, the global non-thermal pasteurization market is segmented into HPP, PEF, MVH, irradiation, and ultrasonic. The HPP segment is expected to grow notably in the future, as it is a widely used technique and helps in retaining the freshness of food along with extending its shelf life.
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On the basis of application, the market is segmented into food, beverages, pharmaceuticals, and cosmetics. The food and beverages segment is likely to hold a major market share, due to an increase in the demand for packaged and canned foods globally. On the basis of form, the non-thermal pasteurization market is divided into solid and liquid.
By region, the North American non-thermal pasteurization market is expected to witness the highest growth rate over the forecast time period. This can be attributed to the various key developments witnessed across the region leading to the increased demand for packaged and processed canned food and the growing convenience food sector, which includes ready-to-eat foods and frozen foods.
Browse the full “Non-Thermal Pasteurization Market by Technique (HPP, PEF, MVH, Irradiation, and Ultrasonic), by Application (Food, Beverages, Pharmaceuticals, and Cosmetics), and by Form (Solid and Liquid): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2018–2025” Report at https://www.zionmarketresearch.com/report/non-thermal-pasteurization-market
Europe held a significant share of the global non-thermal pasteurization market in 2018 and is expected to witness high demand for non-thermal pasteurization due to the region’s flourishing processed and meat products industry. The food safety authorities have approved several non-thermal pasteurization technologies as they are efficient and have minimal effect on the products' nutritional and textural characteristics, which is also likely to boost the non-thermal pasteurization market in the future.
The Asia Pacific non-thermal pasteurization market is expected to grow moderately rate over the forecast time period, particularly in developing countries, such as China and India. This regional growth can be attributed to the growing health awareness among consumers. Technologies like HPP are used to process a wide range of fruits and vegetables, such as include oranges, mandarins, and broccoli. In 2009, HPP equipment was adopted in China and South Korea to process different fruits and vegetables. Food companies are profiting through the large-scale applications of HPP technology, as it helps in enhancing product offerings and presenting growth opportunities for the firms to expand their fresh food product business, which is anticipated to indirectly support the region’s non-thermal pasteurization market.
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Latin America and the Middle East and Africa are expected to witness moderate growth in the global non-thermal pasteurization market over the forecast time period. This can be due to the rising demand for ready-to-eat food products with an elongated shelf life and the increased demand for meat products.
Some key players operating in the global non-thermal pasteurization market include Chic Freshertech, ThyssenKrupp AG, Nordion, Elea Technology, Hiperbaric Espana, Avure Technologies, Kobe Steel Ltd., Bosch, Pulsemaster, and Multivac Sepp Haggenmuller Se & Co., among others.
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This report segments the global non-thermal pasteurization market as follows:
Global Non-Thermal Pasteurization Market: Technique Analysis
- HPP
- PEF
- MVH
- Irradiation
- Ultrasonic
Global Non-Thermal Pasteurization Market: Application Analysis
- Food
- Beverages
- Pharmaceuticals
- Cosmetics
Global Non-Thermal Pasteurization Market: Form Analysis
- Solid
- Liquid
Global Non-Thermal Pasteurization Market: Regional Analysis
- North America
- The U.S.
- Europe
- UK
- France
- Germany
- Asia Pacific
- China
- Japan
- India
- Latin America
- Brazil
- The Middle East and Africa
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