Mondelēz International opens Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore

Singapore-ribbon-cutting

From left to right: Deepak Iyer, EVP & President, AMEA, Mondelēz International,Mr Chan Ih-Ming, EVP, Economic Development Board Singapore,Chargé d'affaires Casey Mace, Deputy Chief of Mission, US Embassy Singapore,Marco Michielsen, R&D BU Lead SEA & VP Biscuits and Baked Snacks AMEAMondelēz International AMEA, Singapore Technical Center

Format

JPEG

Source

Mondelez International, Inc.

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