Savor artisan Eva Aguilera’s biodynamic Arbequina olive oil, harvested by hand during the full moon to ensure its purity and clean taste. Luxuriously smooth and bursting with character, only 650 litres are crafted annually in Catalunya. Passengers may enjoy this specially curated olive oil together with VistaJet’s meticulously prepared Private Dining meals.
Savor artisan Eva Aguilera’s biodynamic Arbequina olive oil, harvested by hand during the full moon to ensure its purity and clean taste. Luxuriously smooth and bursting with character, only 650 litres are crafted annually in Catalunya. Passengers may enjoy this specially curated olive oil together with VistaJet’s meticulously prepared Private Dining meals.