SYRACUSE, N.Y., April 21, 2010 (GLOBE NEWSWIRE) -- Carrols Restaurant Group, Inc. (Nasdaq:TAST) today announced that it will host a conference call to discuss first quarter 2010 financial results on Tuesday, May 11, 2010 at 4:30 PM ET. A press release with first quarter 2010 financial results will be issued that same day after the market close.
The conference call can be accessed live over the phone by dialing 877-941-4774 or for international callers by dialing 480-629-9760. A replay will be available one hour after the call and can be accessed by dialing 800-406-7325 or for international callers by dialing 303-590-3030; the passcode is 4288252. The replay will be available until Tuesday, May 18, 2010. The call will be webcast live from the Company's website at www.carrols.com, under the investor relations section.
Investor Conference Participation
The Company will present at the Barclays Capital Retail and Restaurant Conference at the Crowne Plaza Hotel Times Square in New York City on Wednesday, April 28, 2010 at 2:30 PM ET. The presentation will be webcast live from the Company's website at www.carrols.com under the investor relations section.
Date: May 11, 2010
Time: 4:30 PM ET
Listen via Internet: http://investor.carrols.com/
Schedule this webcast into MS-Outlook calendar (click open when prompted):
http://apps.shareholder.com/PNWOutlook/t.aspx?m=42140&k=50469EB9
About the Company
Carrols Restaurant Group, Inc., operating through its subsidiaries, including Carrols Corporation, is one of the largest restaurant companies in the United States. The Company operates three restaurant brands in the quick-casual and quick-service restaurant segments with 558 company-owned and operated restaurants in 17 states as of March 31, 2010, and 33 franchised restaurants in the United States, Puerto Rico, Ecuador, Honduras, Trinidad and the Bahamas. Carrols Restaurant Group owns and operates two Hispanic Brand restaurants, Pollo Tropical and Taco Cabana. It is also the largest Burger King franchisee, based on number of restaurants, and has operated Burger King restaurants since 1976.