Bayn Europe AB and Barentz Baltic successfully developes EUREBA® Ice Cream blend with no-added-sugar

This EUREBA® Ice Cream blend is a combination of sweetener from stevia plant and
includes dietary fibres from chicory root designed for the development of
"scoopable" no-added-sugar ice cream formulations. The EUREBA® Ice Cream blend
has been tested in several industrial trials in European countries and the taste
result revealed was promising.  The blends are now ready for sale and Bayn
expects a market launch before this summer for the Swedish market.

The key features of EUREBA® Ice Cream blend are EUREBA® 918 and a bulking mix.
EUREBA® 918 was developed by Bayn and it is aftertaste-free and blends well with
a variety of different flavours.

"It is a technical challenge to maintain the texture and taste when all the
added sugar is replaced. We are glad that our formulation achieved this goal
while maintaining the economic and health benefit compared to sugar ice cream",
said Srdjan Solaja, technical director at Bayn Europe AB.

"Together with Bayn, a solution and knowledge driven company specialized in
natural sugar reduction, we can position our offer to our ice cream producers to
reduce their risk and uncertainties in their new product development. We are
exited by its business potential for the upcoming trend for natural sugar
reduction market", says Erika Drake, managing director for Barentz Baltic.

"My idea for the formulation comes from customer requests and the available
natural ingredients. I am glad to work with Bayn to realise the formulation
together, and offer our customers ready-to-use natural ingredient solutions in
no-added-sugar ice cream to ensure my customer’s competitive advantages", says
Solvita Mezale, food technologist and sales manager at Barentz Baltic.

EUREBA® Ice Cream blend was developed for health conscious consumers seeking
healthy food choices. It is suitable for both industrial production and homemade
ice cream applications. EUREBA® Ice Cream blend is a proprietary product,
marketed by Bayn Europe AB and distributed by Barentz Group present in 45
countries.
För mer information vänligen kontakta Lucy Dahlgren, VD, Bayn Europe AB, tel: 46
-8-613 2888, e-mail ld@bayn.se
Bayn Europe AB is a Stockholm based food tech company specialized in healthy and
natural sugar reduction. Our vision is to enhance people’s daily lives by
offering natural, tasty and healthy sugar reduced products. Bayn develops,
markets and sells healthier and natural sugar reduced products worldwide with
focus on the European market, in the form of innovative formulations. Bayn is
listed at Nasdaq Stockholm, First North, under the short name BAYN.

Mangold Fondkommission AB is the company Certified Adviser, phone. +46 8 5030
1550

For more information, see www.bayn.se.