Boulevard Kitchen & Oyster Bar begins 10th-anniversary celebrations with its renowned Summer Seafood Boil VANCOUVER, British Columbia, July 15, 2024 (GLOBE NEWSWIRE) -- It is with great delight that Boulevard Kitchen & Oyster Bar shares the details of their 2024 Seafood Boil, taking place this...

Boulevard Kitchen & Oyster Bar takes gold in the Best Seafood Category with Chef Kenta Takahashi winning Best Pastry Chef at the 35th Annual Vancouver Magazine Restaurant Awards VANCOUVER, British Columbia, May 10, 2024 (GLOBE NEWSWIRE) -- Boulevard Kitchen & Oyster Bar, alongside Executive Pastry Chef, Kenta Takahashi, secured two honors at the 35th Annual Vancouver...

Canada’s 100 Best Pastry Chef Kenta Takahashi, delights with exclusive ‘Degustation Des Desserts’ event VANCOUVER, British Columbia, Dec. 01, 2023 (GLOBE NEWSWIRE) -- Stationed at the restaurant’s marbled Oyster Bar, Chef Kenta Takahashi quietly focuses and prepares himself for the evening ahead....