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Global Protein Ingredients Market (2021 to 2028) - Featuring Kerry Group, Roquette Freres and Axiom Foods Among Others
December 08, 2021 09:23 ET | Research and Markets
Dublin, Dec. 08, 2021 (GLOBE NEWSWIRE) -- The "Protein Ingredients Market by Type (Animal Protein, Plant Protein, Insect Protein, Microbial Protein), Form (Dry, Liquid), Application (Food and...
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$14+ Billion Worldwide Vegan Food Industry to 2030 - Identify Growth Segments for Investment
December 01, 2021 05:03 ET | Research and Markets
Dublin, Dec. 01, 2021 (GLOBE NEWSWIRE) -- The "Vegan Food Global Market Report 2021: COVID-19 Growth and Change to 2030" report has been added to ResearchAndMarkets.com's offering. This report...
New partnership to improve nutrition and functionality of plant-based food products
November 29, 2021 10:00 ET | Protein Industries Canada
TORONTO, Nov. 29, 2021 (GLOBE NEWSWIRE) -- Today, Protein Industries Canada announced a partnership that will develop nutritionally and functionally superior plant-based food products and beverages....
UPCOMING ANNOUNCEMENT: Protein Industries Canada invests into improving nutrition and functionality of plant-based food products
November 25, 2021 11:00 ET | Protein Industries Canada
TORONTO, Nov. 25, 2021 (GLOBE NEWSWIRE) -- On Monday, November 29, Protein Industries Canada will be making a virtual announcement with YoFiit, Avena Foods and Roquette Canada. Together, they’ll be...
A graphic containing logos, a photo of a woman working in a lab, and text about advancing fermentation processing.
New partnership to advance fermentation processing in Western Canada
November 23, 2021 11:30 ET | Protein Industries Canada
SASKATOON, Saskatchewan, Nov. 23, 2021 (GLOBE NEWSWIRE) -- Today, Protein Industries Canada announced a new project to strengthen the use and understanding of fermentation processing technology in...
Upcoming Announcement: New Partnership to Advance Fermentation Processing in Western Canada
November 19, 2021 11:00 ET | Protein Industries Canada
SASKATOON, Saskatchewan, Nov. 19, 2021 (GLOBE NEWSWIRE) -- Protein Industries Canada, along with the Saskatchewan Food Industry Development Centre, the University of Saskatchewan, the Global...
Plant-based beef alternative. Provided by Wamame Foods.
New collaboration to develop high-quality meat alternatives
November 08, 2021 13:00 ET | Protein Industries Canada
VANCOUVER, British Columbia, Nov. 08, 2021 (GLOBE NEWSWIRE) -- Today, Protein Industries Canada announced a co-investment into a project that will diversify Canada’s meat-alternative product...
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Food, Nutrition & Health Industry Trends for 2022: Snackification at the Heart of Strategy
November 05, 2021 06:38 ET | Research and Markets
Dublin, Nov. 05, 2021 (GLOBE NEWSWIRE) -- The "10 Key Trends in Food, Nutrition & Health 2022" report has been added to ResearchAndMarkets.com's offering. Everyone knows what the trends are in...
Upcoming Announcement: New Collaboration to Develop High-Quality Meat Alternatives
November 04, 2021 15:00 ET | Protein Industries Canada
VANCOUVER, British Columbia, Nov. 04, 2021 (GLOBE NEWSWIRE) -- Protein Industries Canada, with Wamame Foods, Merit Functional Foods, Wismettac Asian Foods and WineCrush Technology, will be making an...
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Meat Substitutes Market by Source, Product, Type, Form, Category and Region - Global Forecast to 2027
September 24, 2021 05:38 ET | Research and Markets
Dublin, Sept. 24, 2021 (GLOBE NEWSWIRE) -- The "Global Meat Substitutes Market by Source (Soy Protein, Wheat Protein, Pea Protein, and Other Sources), Product (Tofu, Tempeh, Seitan, Quorn, and Other...