-- Pair delicate beers with young, fresh delicate cheeses -- Pair nutty, malty beers with nutty, earthy, aged cheeses -- Pair high-hopped, bitter beers with tart, sharp cheeses -- especially white cheddars -- Pair strong, sweet, malty beers with strong, sweet, triple crèmes and blue cheesesTo appeal to the discerning beer drinker, offer Pilsner Urquell, the original clear, golden beer, with carefully selected cheeses:
-- Lighter, younger goat's milk cheese -- Fresh white cheddar -- Sweet, buttery sheep's milk cheeseTo ensure a flawless beer and cheese tasting, follow these tips:
-- Cheese should always be cut fresh; use a separate knife or spoon for each cheese -- Cheeses should always be served at room temperature; cold temperatures weaken the aroma and flavor -- Serve each sample cheese as a 1/3-1/2 oz. wedge, coupled with a 2 oz. beer sample -- Use bread as a palate cleanser between cheesesFor additional information on Pilsner Urquell, visit www.PilsnerUrquell.com. To view this release online, go to http://www.pwrnewmedia.com/2006/miller_111506/index.html
Contact Information: Contact: Cindy Kosydor 314-552-6787 ckosydor@webershandwick.com Lori Barthelemy 414-931-2094 barthelemy.lori@mbco.com