SCOTTSDALE, Ariz., Nov. 19, 2014 (GLOBE NEWSWIRE) -- Kona Grill, Inc. (Nasdaq:KONA), an American grill and sushi bar, announced the launch of its newest seasonal menu [indulge].
The [indulge] menu marks the fourth and final seasonal menu offered by Kona Grill during 2014. Guests will be introduced to an array of savory dishes meant to invoke feelings of warmth and comfort this holiday season. "We are very excited to introduce this last seasonal menu for 2014. It is as if the whole year has been leading up to these 6 dishes," explains Zach Bredemann, Corporate Executive Chef for Kona Grill. "Each item, from the Hawaiian Snapper to the Chocolate Fondue is meant to help you remember the holidays are a time to connect with your loved ones over great food and truly indulge in the season."
The [indulge] menu includes six dishes: an appetizer, sushi, flatbread, salad, entrée, and a dessert. A special seasonal cocktail is also featured.
Menu items include:
Pig Wings
Spicy King Crab Roll
Buffalo Chicken Flatbread
Wedge Salad
Hawaiian Snapper
Chocolate Fondue
Angry Fireball Cider – featuring Angry Orchard Crisp Apple Cider and Fireball Whiskey.
About Kona Grill
Kona Grill (Nasdaq:KONA) features American favorites with an international influence and award-winning sushi in a casually elegant atmosphere. Kona Grill owns and operates 30 restaurants, guided by a passion for quality food and personal service. Restaurants are currently located in 19 states: Arizona (Chandler, Gilbert, Phoenix, Scottsdale); Colorado (Denver); Connecticut (Stamford); Florida (Sarasota, Tampa); Georgia (Alpharetta); Idaho (Boise); Illinois (Lincolnshire, Oak Brook); Indiana (Carmel); Louisiana (Baton Rouge); Maryland (Baltimore); Michigan (Troy); Minnesota (Eden Prairie); Missouri (Kansas City); Nebraska (Omaha); New Jersey (Woodbridge); Nevada (Las Vegas); Ohio (Columbus); Texas (Austin, Dallas, El Paso, Fort Worth, Houston, San Antonio, The Woodlands); Virginia (Richmond). For more information, visit www.konagrill.com.