Dublin, Sept. 03, 2020 (GLOBE NEWSWIRE) -- The "Food Starch Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2026" report has been added to ResearchAndMarkets.com's offering.
The report predicts the global food starch market to grow with a CAGR of 6.5% over the forecast period from 2020-2026.
The report on the global food starch market provides qualitative and quantitative analysis for the period from 2018 to 2026. The study on food starch market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2018 to 2026.
The report on food starch market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global food starch market over the period of 2018 to 2026. Moreover, the report is a collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global food starch market over the period of 2018 to 2026. Further, the Growth Matrix given in the report brings an insight into the investment areas that existing or new market players can consider.
Report Findings
1) Drivers
- The surge in demand for starch along with adhesives in packaging sectors
- Starch has a wide range of applications in various industries
- Rising demand for industrial starch with the developing trend of biofuels
2) Restraints
- Use of polymers in adhesives
3) Opportunities
- New product launches
What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the food starch market.
2. Complete coverage of all the segments in the food starch market to analyze the trends, developments in the global market and forecast of market size up to 2026.
3. Comprehensive analysis of the companies operating in the global food starch market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
Key Topics Covered
1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
2. Executive Summary
2.1. Food Starch Market Highlights
2.2. Food Starch Market Projection
2.3. Food Starch Market Regional Highlights
3. Global Food Starch Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Porter's Five Forces Analysis
3.4. Growth Matrix Analysis
3.4.1. Growth Matrix Analysis by Type
3.4.2. Growth Matrix Analysis by Applications
3.4.3. Growth Matrix Analysis by Region
3.5. Value Chain Analysis of Food Starch Market
4. Food Starch Market Macro Indicator Analysis
5. Global Food Starch Market by Type
5.1. Modified Starch
5.2. Native Starch
5.3. Starch Derivatives
6. Global Food Starch Market by Applications
6.1. Baked Goods
6.2. Dairy Products
6.3. Beverages
6.4. Confectionery
6.5. Meat Products
6.6. Other Applications
7. Global Food Starch Market by Region
7.1. North America
7.2. Europe
7.3. Asia-Pacific
7.4. RoW
8. Company Profiles and Competitive Landscape
8.1. Competitive Landscape in the Global Food Starch Market
8.2. Companies Profiled
8.2.1. Cargill Inc.
8.2.2. National Starch Food Innovation
8.2.3. Tereos Syral SAS
8.2.4. Tate & Lyle PLC
8.2.5. Roquette Freres SA
8.2.6. Grain Processing Corporation
8.2.7. Agrana Group
8.2.8. Qingdao Nutrend Biotech Co. Ltd.
8.2.9. SPAC Starch Products Ltd.
8.2.10. Sonish Starch Technology Co. Ltd.
8.2.11. Other Companies
For more information about this report visit https://www.researchandmarkets.com/r/pfpmvh
Research and Markets also offers Custom Research services providing focused, comprehensive and tailored research.