Pune, India, Oct. 11, 2023 (GLOBE NEWSWIRE) -- The global sugar alcohol market size is projected to reach USD 6.70 Billion by 2027 backed by increasing demand for gluten-free food products across the globe. The market was worth USD 3.61 Billion in 2019 and will exhibit a CAGR of 7.75% between 2019 and 2027.
Sugar alcohols are a type of carbohydrate commonly found in various fruits and vegetables, but they are also produced commercially through a fermentation process. Unlike traditional sugars like sucrose or fructose, sugar alcohols do not fully metabolize in the body and are generally considered safe for diabetics and those looking to reduce their sugar intake.
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Leading Players Featured in the Research Report:
Companies leading the sugar alcohol market are Archer-Daniels-Midland Co. (Illinois), (U.S.), Cargill Incorporated (U.S.), Ingredion Incorporated (U.S.), Roquette Frères (France), Tereos Starch & Sweeteners s.a.s (France), Tate and Lyle plc (U.K.), Pfizer Inc. (U.S.), Lonza Group (Switzerland), SPI Pharma (U.S.), Merck KGaA (German)
Report Scope & Segmentation:
| Report Attributes | Details |
| Forecast Period | 2020-2027 |
| Forecast CAGR | 7.75% |
| 2027 Value Projection | USD 6.70 Billion |
| Sugar Alcohol Market Size in 2019 | USD 3.61 Billion |
| Historical Data | 2016-2018 |
| No. of Pages | 150 |
| Report Coverage | Revenue Forecast, Company Profiles, Competitive Landscape, Growth Factors and Latest Trends |
| Segments Covered |
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| Regions Covered |
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| Sugar Alcohol Market Growth Drivers | Increasing Demand for Gluten-free Food Products to Bolster Growth |
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COVID-19 Impact:
The emergence of COVID-19 has brought the world to a standstill. We understand that this health crisis has brought an unprecedented impact on businesses across industries. However, this too shall pass. Rising support from governments and several companies can help in the fight against this highly contagious disease. There are some industries that are struggling and some are thriving. Overall, almost every sector is anticipated to be impacted by the pandemic.
We are taking continuous efforts to help your business sustain and grow during COVID-19 pandemics. Based on our experience and expertise, we will offer you an impact analysis of coronavirus outbreak across industries to help you prepare for the future.
What does the Report Include?
The market report includes an exhaustive study of several factors such as drivers, restraints, challenges, and opportunities that will affect the growth of the market in the forthcoming years. The report covers regional demographics that include qualitative and quantitative information about the regions that are further divided into nations that are contributing to the growth of the market between 2020 and 2027. Furthermore, the competitive landscape has been discussed in-depth that include information of several players operating in the market. Moreover, information on the adoption of strategies such as merger and acquisition, collaboration, partnerships, and joint ventures by the companies that will drive the growth of the maret has been included during the projected horizon.
Drivers and Restraints:
Increasing Demand for Gluten-free Food Products to Bolster Growth
Gluten-free food is turning out to be popular among the people across the globe. An array of benefits such as improved cholesterol levels, better digestive health, increased energy levels, and aiding weight-loss, among others provided by gluten-free diet is driving the companies to launch products to ushers into the popularity of the diet. Glucose syrup that includes polyols such as maltitol and sorbitol are extensively used across several regions. Furthermore, growing demand for corn-based glucose syrup that is believed to be gluten-free is expected to drive the growth of the market during the forecast period.
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Regional Analysis:
Europe to Remain Dominant; High Demand for Sugar-Free Confectionary Products to Promote Growth
Among the regions, Europe is expected to remain at the forefront and register maximum global Sugar Alcohol market revenue during the projected horizon. Additionally, the region registered a high market share of USD 1.23 Billion in 2019 and is further anticipated to rise backed by growing demand for sugar-free confectionary products among the population. Furthermore, fast-paced lifestyle is leading to a growing consumption of processed foods in several countries of Europe that will aid the market growth. North America, on the other, is anticipated to be the second-most leading region in the forthcoming years. This is ascribable to factors such as increasing prevalence of diabetic patients in the U.S. Furthermore, the widespread effects of COVID-19 in the regions is propelling the demand for hand-sanitizers that will boost the demand for the market during the forecast period.
The market in Asia-Pacific is expected to witness substantial growth in the forthcoming years. This is attributable to factors such as presence of large population in the region. Furthermore, high production of polyols in the countries such as China and India will contribute to the market growth.
Challenges and Considerations:
Digestive Sensitivity: Excessive consumption of some sugar alcohols can lead to digestive discomfort, including gas and diarrhea. Manufacturers must take this into account when formulating products.
Taste and Texture: Achieving the ideal taste and texture when substituting sugar with sugar alcohols can be challenging, especially in baking and confectionery applications.
Regulatory Compliance: Sugar alcohol usage is regulated differently in various regions, and manufacturers must navigate these regulations to ensure compliance.
Major Table of Content:
- Introduction
- Research Scope
- Market Segmentation
- Research Methodology
- Definitions and Assumptions
- Executive Summary
- Market Dynamics
- Market Drivers
- Market Restraints
- Market Opportunities
- Emerging Trends
- Key Insights
- Overview of the Parent/Related Markets
- Supply Chain & Regulatory Analysis
- Recent Industry Developments - Policies, Partnerships, New Type Launches, and Mergers & Acquisitions
- Global Sugar Alcohol Market Analysis, Insights and Forecast, 2016-2027
- Key Findings / Summary
- Market Size Estimates and Forecast
- By Type
- Sorbitols
- Xylitol
- Maltitol
- Erythritol
- Isomalt
- By Application
- Food and Beverages
- Personal Care and Cosmetics
- Pharmaceuticals
- Others
- By Region
- North America
- Europe
- Asia Pacific
- South America
- Middle East & Africa
- By Type
To Be Continued…!
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Competitive Landscape:
Companies Collaborating to Combat COVID-19 to Augur Growth
According to the report, the market comprises of several small, medium, and large companies striving to gain maximum market share by consolidating their position during the forecast period. In addition to this, the companies are collaborating with each other to fight the global pandemic, COVID-19 and mitigate the threat to get back the economy on track. For instance, in March 2020, amid the widespread effect of the novel coronavirus that has caused the scarcity of hand sanitizes, Gull New Zealand, a renowned petroleum company, announced that it would provide over 340,000 liters of ethanol along with Sugar Alcohol to manufacture hand disinfectants. This move is expected to fill the void caused by to scarcity of hand sanitizers across several regions that will prove beneficial in fighting the pandemic
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