Food Trends to Watch in 2020
06 janv. 2020 11h21 HE
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International Food Information Council Foundation
Washington, Jan. 06, 2020 (GLOBE NEWSWIRE) -- As a new year and new decade offer opportunities to take stock of where we’ve come and to anticipate the changes ahead, the International Food...
Interest in Sustainability, Plant-Based Diets Among Trends in IFIC Foundation’s 2019 Food & Health Survey
22 mai 2019 10h00 HE
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International Food Information Council Foundation
(Washington, D.C.), May 22, 2019 (GLOBE NEWSWIRE) -- Topics like sustainability, plant-based diets and clean eating seem to permeate news about food, but it turns out they’re not just buzzwords or...
Five Food Trends To Watch in 2019
08 janv. 2019 11h05 HE
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International Food Information Council Foundation
Washington, D.C., Jan. 08, 2019 (GLOBE NEWSWIRE) -- While consumers cite broad aspects like taste, price and familiarity as the top reasons to purchase certain foods, they also crave a deeper...
For Medicaid Recipients, Food Insecurity Goes Hand-in-Hand with Stress, Depression, Overweight/Obesity
09 oct. 2018 16h00 HE
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International Food Information Council Foundation
Washington, D.C., Oct. 09, 2018 (GLOBE NEWSWIRE) -- While Medicaid recipients express similar desires for their health as non-recipients, they are having a more difficult time achieving those...
Parents Uncertain About Times of Children’s Dietary Transitions; Gap Exists Between Expectations and Reality
20 sept. 2018 09h19 HE
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International Food Information Council Foundation
Washington, D.C., Sept. 20, 2018 (GLOBE NEWSWIRE) -- Parents of children under 24 months old are quite confident that they are feeding them an age-appropriate and nutritious diet—admitting, in fact,...
Survey Finds That Few Older Americans Grocery-Shop Online, But Lowering Hurdles Could Sway Many
25 juil. 2018 10h56 HE
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International Food Information Council Foundation
Washington, D.C., July 25, 2018 (GLOBE NEWSWIRE) -- The number of Americans over 50 who are online grocery-shopping is relatively low, with only 17 percent ever having ordered groceries to be picked...
Survey: Nearly Half of U.S. Consumers Avoid GMO Foods; Large Majority Primarily Concerned About Human Health Impact
27 juin 2018 11h08 HE
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International Food Information Council Foundation
Washington, D.C., June 27, 2018 (GLOBE NEWSWIRE) -- Labels proposed by the U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) to disclose “bioengineered” (BE) foods dramatically...
One-Third of Americans Are Dieting, Including One in 10 Who Fast … While Consumers Also Hunger for Organic, “Natural” and Sustainable
16 mai 2018 08h42 HE
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International Food Information Council Foundation
Washington, D.C., May 16, 2018 (GLOBE NEWSWIRE) -- More than one in three U.S. consumers are following a specific diet or eating pattern, and they are increasingly averse to carbohydrates and sugar,...
Food Values, Technological Innovations, Savvy Consumers Will Power Major U.S. Food and Nutrition Trends To Watch in 2018
03 janv. 2018 13h30 HE
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International Food Information Council Foundation
Washington, D.C., Jan. 03, 2018 (GLOBE NEWSWIRE) -- Food waste, digital and online innovations, and consumer values are expected to drive some of the major food and nutrition trends in 2018,...
Survey: Nutrition Information Abounds, But Many Doubt Food Choices
16 mai 2017 03h30 HE
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International Food Information Council Foundation
Washington, DC, May 16, 2017 (GLOBE NEWSWIRE) -- Americans are consuming food information from more sources than ever before, yet our nutritional literacy is sorely lacking—and our health may be...