Alternative Proteins Markets, 2030 - High Costs Impacting the Adoption of Alternative Proteins
17 janv. 2024 06h43 HE
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Research and Markets
Dublin, Jan. 17, 2024 (GLOBE NEWSWIRE) -- The "Alternative Protein Market by Type, Application, and Geography - Global Forecast to 2030" report has been added to ResearchAndMarkets.com's offering. ...
Generation Food Rural Partners Launches Nexture Bio to Develop Novel Technologies Transforming Cultivated Meats, Appoints CEO
05 déc. 2023 09h00 HE
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Big Idea Ventures, LLC
Nexture Bio, Inc. develops novel technologies to support the advancement of alternative meat products.
Nature’s Fynd Strengthens Leadership Team with Strategic New Hires
30 nov. 2023 13h31 HE
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Nature's Fynd
CHICAGO, Nov. 30, 2023 (GLOBE NEWSWIRE) -- Nature's Fynd, the visionary food company behind Fy™, a nutritional fungi protein, continues to change the world beyond delivering delicious food created...
Alternative Protein Global Investment Leader Big Idea Ventures Announces First New Protein Fund II Singapore Cohort
30 oct. 2023 21h00 HE
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Big Idea Ventures, LLC
SINGAPORE, Oct. 30, 2023 (GLOBE NEWSWIRE) -- Big Idea Ventures, a global leader investing in alternative protein and food technology, announced its first investments in Singapore's New Protein Fund...
Global Human Nutrition Alternative Protein Ingredients Market Analysis Report 2023: B2B Market Dynamics of Plant Protein, Microbial Protein, and Insect Protein Ingredients
03 oct. 2023 09h33 HE
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Research and Markets
Dublin, Oct. 03, 2023 (GLOBE NEWSWIRE) -- The "Growth Opportunities in Alternative Protein Ingredients for Human Nutrition" report has been added to ResearchAndMarkets.com's offering. This...
Europe Plant-based Protein Market to be Worth $7.83 billion by 2030—Exclusive Report by Meticulous Research®
13 sept. 2023 08h00 HE
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Meticulous Market Research Pvt. Ltd.
Redding, California, Sept. 13, 2023 (GLOBE NEWSWIRE) -- According to a new market research report titled, ‘Europe Plant-based Protein Market by Type (Soy Protein, Wheat Protein, Pea Protein), Crop...
Nature's Fynd Launches Their Dairy-Free Cream Cheese At Select Whole Foods Market Stores Nationwide
30 août 2023 09h36 HE
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Nature's Fynd
CHICAGO, Aug. 30, 2023 (GLOBE NEWSWIRE) -- Nature’s Fynd™, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has added another product line to the...
Hydrolyzed Vegetable Proteins Market to be Worth $6.14 billion by 2030 - Exclusive Report by Meticulous Research®
28 août 2023 10h00 HE
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Meticulous Market Research Pvt. Ltd.
Redding, California, Aug. 28, 2023 (GLOBE NEWSWIRE) -- According to a new market research report titled, ‘Hydrolyzed Vegetable Proteins Market by Source (Soy, Wheat, Pea, Corn, Rice), Form (solid,...
Textured Vegetable Proteins Market to be Worth $5.07 Billion by 2030 - An Exclusive Report by Meticulous Research®
21 août 2023 11h00 HE
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Meticulous Market Research Pvt. Ltd.
Redding, California, Aug. 21, 2023 (GLOBE NEWSWIRE) -- According to a new market research report titled, ‘Textured Vegetable Proteins Market by Type (Soy, Wheat, Pea), Nature (Inorganic, Organic),...
Cultured Meat Market to Expand at a CAGR of 51.90% until 2032 to value USD 9.47 billion, Says Market Research Future (MRFR)
03 août 2023 12h00 HE
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Market Research Future
New York, USA, Aug. 03, 2023 (GLOBE NEWSWIRE) -- Cultured Meat Market Overview According to Market Research Future (MRFR), “Cultured Meat Market blue size for cultured meat was estimated at USD...