Edible Grasshoppers Market to be Worth $236.35 Million by 2030 - Exclusive Report by Meticulous Research®
25 juil. 2023 10h00 HE
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Meticulous Market Research Pvt. Ltd.
Redding, California, July 25, 2023 (GLOBE NEWSWIRE) -- According to a new market research report titled, ‘Edible Grasshoppers Market by Product Type (Dried Grasshoppers, Powdered Grasshoppers,...
Chef Eric Ripert Collaborates with Nature’s Fynd to Launch Trio of Limited Edition Vegan Fy™ Dressings
25 juil. 2023 08h03 HE
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Nature's Fynd
NEW YORK, July 25, 2023 (GLOBE NEWSWIRE) -- Eric Ripert, chef, co-owner of globally acclaimed Le Bernardin in New York City and culinary advisor to Nature’s Fynd, a food company making meat and...
Alternative Protein Global Investment Leader Big Idea Ventures Announces First New Protein Fund II Investments
19 juil. 2023 09h00 HE
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Big Idea Ventures, LLC
NEW YORK, July 19, 2023 (GLOBE NEWSWIRE) -- Big Idea Ventures, global leader in investments in the alternative protein and ingredient industry, revealed its first New Protein Fund II Paris and New...
Global Protein Ingredients Market Estimated to Reach $85.6 Billion by 2028, Fueled by Rising Consumer Health Awareness and Growing Preference for Vegetarian Diets
19 juil. 2023 04h43 HE
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Research and Markets
Dublin, July 19, 2023 (GLOBE NEWSWIRE) -- The "Global Protein Ingredients Market by Source (Animal, Plant, Insect, and Microbial), Form (Dry and Liquid), Application (Food & Beverages, Feed,...
Global Algae and Seaweed Protein Market Report 2023: A $1.3 Billion Market by 2028 - Market Revenue Data for 2022, Estimates for 2023, and CAGR Projections through 2028
14 juin 2023 06h18 HE
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Research and Markets
Dublin, June 14, 2023 (GLOBE NEWSWIRE) -- The "Global Algae and Seaweed Protein Market" report has been added to ResearchAndMarkets.com's offering. The global market for algae and seaweed protein...
Successful Alternative Protein Fund First Close Announced for New Protein Fund II by Big Idea Ventures
23 mai 2023 09h35 HE
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Big Idea Ventures, LLC
NEW YORK, May 23, 2023 (GLOBE NEWSWIRE) -- Big Idea Ventures, the world’s most active food-tech investor, has made a first close for its New Protein Fund II (NPF II) based on the performance of...
Nature’s Fynd Meatless Original Breakfast Patties Now Available in Nearly 400 Whole Foods Market Stores Across the U.S.
16 mai 2023 09h03 HE
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Nature's Fynd
CHICAGO, May 16, 2023 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company making meat and dairy alternatives with Fy™, a nutritional fungi protein, has expanded the distribution of its Meatless...
Global Algae Proteins Market Analysis Report 2023: Market to Reach $1.5 Billion by 2030 - Spirulina and Chlorella Account for Majority of the Market
08 mai 2023 09h33 HE
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Research and Markets
Dublin, May 08, 2023 (GLOBE NEWSWIRE) -- The "Algae Proteins: Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering.Global Algae Proteins Market to Reach $1.5...
Global Protein Alternatives Strategic Business Report 2023: Low Saturated Fat, Low Cholesterol, and Presence of All Essential Amino Acids Drive Surging Popularity of Plant Proteins
14 avr. 2023 11h18 HE
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Research and Markets
Dublin, April 14, 2023 (GLOBE NEWSWIRE) -- The "Protein Alternatives: Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. The global market for Protein...
Textured Vegetable Protein (TVP) Market Size Worth USD 2,697.3 million By 2032, Revenue Growth at 7.06% CAGR– Report by Quince Market Insights
13 avr. 2023 09h30 HE
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Quince Market Insights
Pune, April 13, 2023 (GLOBE NEWSWIRE) -- According to a recent market study by Quince Market Insights, the global textured vegetable protein market size was valued at USD 1,375.1 million in...