Health Ingredients Market is Expected to Expand at a Compound Annual Growth Rate (CAGR) of 6.3% to Reach USD 165.8 billion by 2031 | Transparency Market Research, Inc.
29 janv. 2024 06h32 HE
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Transparency Market Research
Wilmington, Delaware, United States, Jan. 29, 2024 (GLOBE NEWSWIRE) -- Transparency Market Research Inc. - Health ingredient sales were valued at US$ 96.4 billion in 2022. A CAGR of 6.3% is...
Health Ingredients Market Size Anticipated Growth at a Strong CAGR of 7.4% to Achieve a Market Valuation of USD 202.3 Billion by 2032
11 sept. 2023 09h22 HE
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Acumen Research and Consulting
LOS ANGELES, Sept. 11, 2023 (GLOBE NEWSWIRE) -- The Health Ingredients Market is poised for significant expansion worldwide, driven by increasing consumer awareness of nutritional choices, a growing...
Health Ingredients Market Set to Surge to $146.3 Billion by 2027 with Impressive 7.8% CAGR
09 juin 2023 09h00 HE
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MarketsandMarkets Research Pvt. Ltd.
Chicago, June 09, 2023 (GLOBE NEWSWIRE) -- The health ingredients market was valued at US$100.5 billion in 2022, is anticipated to reach US$146.3 billion by 2027, growing at a CAGR of 7.8%. The...
Global Health Ingredients Market Size To Worth USD 198.8 Billion By 2032 | CAGR of 6.9%
26 mai 2023 05h20 HE
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SPHERICAL INSIGHTS LLP
New York, United States , May 26, 2023 (GLOBE NEWSWIRE) -- The Global Health Ingredients Market Size is to grow from USD 101.2 billion in 2022 to USD 198.8 billion by 2032, at a Compound Annual...
Global Nutraceutical Ingredients Market Growing Steadily Amid the Ongoing Pandemic—Projected to Reach USD 208.2 Billion by 2027
08 juin 2021 08h16 HE
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BlueWeave Consulting and Research Pvt Ltd
Noida, India, June 08, 2021 (GLOBE NEWSWIRE) -- A study recently conducted by the strategic consulting and market research firm, BlueWeave Consulting revealed that the global nutraceutical...
Global Health Ingredients Market to reach US$ 123,434.6 Million revenue by 2026; Protein to Emerge as the Most Preferred Health Ingredients, TMR
07 mars 2018 09h35 HE
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Transparency Market Research
Albany, New York, March 07, 2018 (GLOBE NEWSWIRE) -- Maintaining sustainable food production and delivering high quality food products to prevent various diseases and offer health benefits are the...