NEW YORK, Sept. 26, 2006 (PRIMEZONE) -- The low-fat donut has been the Holy Grail of the food industry. Food companies have been able to take most of the fat out of everything from cheese to Twinkies, but no one has succeeded in designing a marketable donut that dips below 4 grams of fat per serving before now.
Holey Donuts!(tm) announces a major innovation in the donut industry with the introduction of Ultra Low Fat Gourmet Donuts. Holey Donuts! has a unique patent pending process that avoids deep frying and produces a great tasting donut with only 3 to 4 grams of fat, unlike the 15 to 20 grams of fat in other donuts.
Holey Donuts! has created an extended line of Ultra Low Fat Gourmet Donuts and Cinnamon Buns. These products are guaranteed to please the palate of even the most discerning donut lover while dramatically lowering fat content with zero trans-fats yet nothing about these donuts tastes low fat, it's just amazing. Significantly, Holey Donuts! Ultra Low Fat Gourmet Donuts and Cinnamon Buns contain zero trans-fats, zero cholesterol and no artificial sweeteners or fat substitutes, and they just taste great.
The secret lies in a unique cooking process which avoids deep frying. Deep frying produces a fat laden greasy donut and now Holey Donuts! has changed everything. In addition to the dramatic reduction in fat content, these donuts have as much as 75% less calories than other donuts.
Over 18 varieties of donuts and mouth watering cinnamon buns are currently available for ordering on-line across the country at holeydonuts.net.
Holey Donuts! has gained tremendous popularity and much critical acclaim whenever tasted by consumers, "there is nothing 'low fat' about the taste of these donuts," says one taster. Holey Donuts! is such a smart concept now we can eat more donuts and not look like one!