Contact Information: Eco Safe Systems USA, Inc. Michael Elliot President Email Contact
Ozone Water Systems Increase Safety of Fresh Produce
| Source: Eco Safe Systems USA, Inc.
LOS ANGELES, CA -- (MARKET WIRE) -- November 6, 2006 -- Eco-Safe Systems USA, Inc. (PINKSHEETS : CFGE ), a leading developer of Ozonated water intervention systems, is
promoting ozone as the ultimate line of attack against a wide range of
contaminants -- including salmonella, listeria, shigella and E.coli -- that
are threatening America's fresh produce and food processing industries.
As the most potent bactericide known -- at levels 3100x as germicidal as
chlorine -- ozonated water not only makes food safer, it's better for the
environment.
"By killing bacteria on contact, ozone can provide the produce industry
with the necessary protection for eliminating the possibility of another
deadly E.coli outbreak," according to Dr. Al Baroudi, President, (FSI) Food
Safety Institute, International. Dr. Baroudi has held executive quality
assurance and food safety positions with The Vons Companies, Inc., Yum
Brands!, Harry and David and Borden, Inc.
"The use of Ozone delivers a wide range of benefits that can increase food
quality and safety, at a lower cost to producers and processors," says
Michael Elliot, President Eco-Safe Systems.
Ozonated water intervention systems address the need to protect the public
against a wide range of contaminants that can affect the food supply, from
farm to fork. They eliminate the use of harsh chemicals like chlorine,
pesticides and bactericides. Ozonated water is also environmentally
friendly since it disappears after 20-30 minutes of use.
Eco-Safe's ozonated water intervention systems are compliant with FDA,
USDA, and HAACP guidelines -- and the company has received certification
from the National Sanitation Foundation. Because Ozone replaces hazardous
chemical usage, foods are compliant with Organic standards, too.
Baroudi added, "At a time when the California growers and food retailers
are suffering from $100 million in lost business, Ozone is a food-safety
intervention that should be used to rebuild consumer confidence in the
fresh produce industry."
For more information visit www.ecosafeusa.com.
About Eco-Safe Systems
Eco-Safe Systems, a publicly traded company (PINKSHEETS : CFGE ), is a leader
in Ozone food-safety and water-purity intervention systems with services
ranging from food disinfectant to water reclamation and water
desalinization. Eco-Safe's patent-pending process raises the bar on food
safety and environmental sustainability while decreasing costs and risks to
businesses, the public and the planet. An LA-based company, Eco-Safe
Systems USA Inc. was founded in 1992. For more information please visit:
www.ecosafeusa.com.
The foregoing contains forward-looking information within the meaning of
The Private Securities Litigation Act of 1995. Such forward-looking
statements involve certain risks and uncertainties. The actual results may
differ materially from such forward-looking statements. The company does
not undertake to publicly update or revise its forward-looking statements
even if experience or future changes make it clear that any projected
results (expressed or implied) will not be realized.