RIDGEWOOD, N.J., May 1, 2008 (PRIME NEWSWIRE) -- Cinco de Mayo, or the Fifth of May, is a day that is celebrated all over the world. And with Mexican food the fastest growing ethnic food in America, there's no question that there will be plenty of partying going on this side of the border.
Yvan Lemoine clearly has entertaining in his blood. A native of Venezuela, Yvan has lived in New York for most of his life. He began cooking at the age of 14 and has been charming his fans and raising the bar in all culinary areas ever since.
He goes beyond the traditional tacos, guacamole and salsa, but will still keep it simple with easy to follow tips and information on the ingredients that make Mexican food so popular in America today.
For more information on recipe ideas for your Cinco de Mayo party, go to www.moreaboutthat.info, click on our Cinco de Mayo segment and then download our podcast.
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