THE COLONY, Texas, Aug. 28, 2012 (GLOBE NEWSWIRE) -- Pie Five Pizza Co. presents its new Hatch Chile Pie, proving that fancy restaurants aren't the only ones allowed to serve this seasonal favorite. It's a little sweet, a little spicy, and loaded with Southwestern flavor.
True to its name, the Hatch Chile Pie features loads of green Hatch Chiles, red onions, Mozzarella and Cheddar cheese and a spicy red pepper sauce. Available as a limited-time offer through October 14, the Hatch Chile Pie is served at all seven Pie Five locations across Dallas-Fort Worth.
"We're constantly looking for non-traditional flavors and seasonal favorites for our specialty pies and what better than a Hatch Chile Pie? Hatch Chiles are a regional favorite and the perfect addition to our Fall menu," said Pie Five Chef Andy Wittman.
Named by Nation's Restaurant News as a 2012 Hot Concepts award winner, Pie Five has grown to seven locations across Dallas-Fort Worth with an 8th location opening soon in Allen, TX in the next month. Granting the ultimate dining customization experience, customers select any sauce and topping combination or one of 11 specialty pies on the menu, assembled before them on a 9-inch Crispy Thin or Classic Pan crust, baked and ready to eat in less than five minutes.
A complete menu and more information on Pie Five™ restaurants is available at www.piefivepizza.com. The company is also on Facebook (http://www.facebook.com/PieFivePizza) and Twitter (http://twitter.com/PieFivePizza).
About Pie Five:
Pie Five is a subsidiary of Pizza Inn Holdings, Inc. Headquartered in the Dallas suburb of The Colony, TX, Pizza Inn, Inc. is an international pizza chain with restaurants featuring traditional and specialty pizzas, as well as freshly made pastas, sandwiches, and desserts. Founded in 1958, publicly traded Pizza Inn Holdings, Inc. (Nasdaq:PZZI) franchises approximately 300 restaurants and directly owns and operates 11 restaurants. More information is available at www.pizzainn.com.
The Pie Five Pizza Co. logo is available at http://www.globenewswire.com/newsroom/prs/?pkgid=14362