Dublin, April 03, 2017 (GLOBE NEWSWIRE) -- Research and Markets has announced the addition of the "Global High Intensity Sweeteners Market - Artificial and Natural" report to their offering.
The global value market for Artificial HIS is the largest, forecast to be US$1.7 billion (71.7% share) in 2017, which is expected to maintain a 2017-2022 CAGR of 3.5% and reach a projected US$2 billion by 2022. During the same period, global value demand for Natural HIS is slated to register a considerably faster CAGR of 7.8% and reach a projected US$958.8 million by 2022 from a forecast US$657.7 million in 2017.
High intensity sweeteners (HIS), which are many times sweeter than sugar, are widely used as alternative sweeteners or sugar substitutes because they contribute only a few to no calories when added to foods and beverages. Growing concerns about obesity and health concerns such as diabetes and heart disease associated with the consumption of sugar and other caloric sweeteners have caused consumers to seek healthier alternatives, including low-calorie or zero-calorie sweeteners in foods and beverages.
Though artificial sweeteners occupy major share of the pie in high intensity sweeteners market currently, natural high intensity sweeteners are expected to register the fastest growth. Growing health concerns associated with the artificial sweeteners such as aspartame and saccharin are driving consumers' interest in natural sweeteners. Steviol glycosides mainly drive the growth in the natural high intensity sweeteners space followed by monk fruit extract mogroside V in the near future. The growth of high intensity sweeteners in developed countries in North America and Western Europe has slowed down owing mainly to decline in soft drink consumption. But high growth in emerging regions such as Asia-Pacific and Middle East & Africa is expected to continue.
The market is analyzed in all of these major regions by HIS type, key countries and by major end-use applications in terms of both volume and value. This report also provides the comprehensive market analysis of each HIS type by geographic region and end-use application while each end-use application market is explored against HIS types and regions.
Key Topics Covered:
Part A: Global Market Perspective
1. Introduction
1.1 Product Outline
1.1.1 Categorization of Sweeteners
1.1.1.1 Caloric Sweeteners
1.1.1.2 High Intensity Sweeteners (HIS)
1.1.1.3 Polyols (Sugar Alcohols)
2. Key Market Trends
2.1 Demand for Monk Fruit Extract Mogroside V Emerging from the Shadows
2.2 Stevia: The Shining Star on Natural Sweeteners' Horizon
2.3 Stevia's Bitterness Gets Sweeter
2.4 Regulation on Steviol Glycosides Sweeteners Amended by the European Commission
2.5 Next Generation Steviol Glycosides Evolving Beyond Reb A
2.5.1 Advancements in Agronomy
2.5.2 Enzymatic Modification Sweetens Stevia Market
2.5.3 Fermentation Production of Steviol Glycosides to Tap Rarer Glycosides
3. Regulatory Landscape
High Intensity Sweeteners
Polyols / Sugar Alcohols
3.1 Polyols and High Intense Sweetener Regulations around the Globe
4. Key Global Players
- Ajinomoto Co., Inc.
- Anhui Jinhe Industrial Co., Ltd.
- Archer Daniels Midland Company
- Beijing Vitasweet Co., Ltd.
- Cargill, Inc
- Celanese Corporation
- Changzhou Niutang Chemical Plant Co., Ltd.
- Gansu Fanzhi Biotech Co., Ltd.
- GLG Life Tech Corporation
- Golden Time Chemical (Jiangsu) Co., Ltd.
- Guilin GFS Monk Fruit Corp.
- Hill Pharmaceutical Co., Ltd.
- Ingredion Incorporated
- Jiangsu SinoSweet Co., Ltd.
- JK Sucralose, Inc.
- Kaifeng Xinghua Fine Chemical Ltd.
- MAFCO Worldwide LLC
- Merisant Company
- Morita Kagaku Kogyo Co., Ltd.
- NutraSweet Company
- PMC Specialties Group, Inc
- PureCircle Limited
- Suzhou Hope Technology Co., Ltd.
- Tate & Lyle PLC
- Tianjin North Food Co., Ltd.
- Wuhan Huasweet Co., Ltd.
- Zhejiang Sanhe Food Science & Technology Co., Ltd.
- Zhong Hua Fang Da (H.K.) Limited
5. Key Business And Product Trends
- PureCircle Doubled Stevia Leaf Extract Production Capacity in Malaysia
- Commercialization of SweeGen's Bestevia Reb-M
- Product of the Year in the Sweetener Category for 2017 Won by SPLENDA® Naturals Stevia Sweetener
- Evolva to Introduce EverSweet in 2018
- US Customs and Border Protection Issue Clearance for PureCircle Shipments
- S&W's Unique Stevia Lines Marketed Under the Brand Name 'Kandi Leaf' Stevia
- US Notice of Allowance for a Crucial Evolva Patent Protection Application Related to Steviol Glycosides Production
- Ingredion, Only Global Distributor of SweeGen's Stevia Sweeteners in All Markets except China
- Sigma-Beverage, PureCircle's Latest Breakthrough Stevia Ingredient for Beverage Formulations
- DSM Submitted Application to Food Safety Regulators in Europe for Approving the Use of its Fermentation-based Stevia in The Netherlands
- Haigen Collaborated with Viachem to Introduce its Stevia Products to the North American Market
- Updated European Commission Legislation Opened Door for European Food and Beverage Companies Needing Low-Calorie, Best-Tasting Sweeteners
- GLG's EMS95 Received Letter of No Objection from the US FDA
- GLG Produced New Reb C Varietal with Unprecedented Levels of Reb C at Over 79%
- Jinhe Industrial Invested 460 Million Yuan for Constructing a New 1,500 Mt/Yr Sucralose Project
- Unveiling of Zevia's New Non-GMO Project Verified Stevia Blend
- Saccharin Received Approval from the Canadian Government
- Cargill's EverSweet Sweetener Received Letter of No Objection from US FDA
- PureCircle Stevia Agronomy Program in India
- New Stevia Leaf Seedling with Over 1000% Rise in Reb M Glycosides Produced by GLG
- New Decree Passed in Brazil Allow Beverage Producers to Use a Mix of Stevia and Sugar
- GLG Join Forces with MycoTech to Enhance the Taste of Natural Sweeteners
- EFSA Approves the Use of PureCircle's Reb M as a Stevia Sweetener in Europe
- Launch of PureCircle's Zeta Family of Stevia Ingredients
- USPTO Issues New Reb D Stevia Glycoside Patent to Sweet Green Fields
- Sweet Green Fields Co., Ltd., One of the World's Largest, Privately Held, and Fully-Integrated Stevia Ingredient Companies
- GLG's New Stevia Leaf with Enhanced Levels of Reb D and Reb M
- Acquisition of Johnson & Johnson's Splenda® Brand Complements Heartland's Product Line
- GLG's Natural Zero-Calorie Sweetener Product Line Receives Non-GMO Project Verification
- HYET Purchased ASE from Ajinomoto Co.
- Launch of Cargill's New Truvia® Brown Sugar Blend in Canada
- Display of PureCircle Matrix Solutions at IFT 2015 Annual Meeting & Food Expo
- Kanbo International to Market High Quality Sucralose in North and South America
- Monk Fruit Corp. Introduced its New Sweet-Delicious Monk Fruit Juice at IFT 2015
- Intesse, a New Patented, JECFA Compliant Non-GMO Stevia Blend from Sweet Green Fields
- Monk Fruit Corp. Made Investment to Double its Capacity for 2015
- Sunwin Stevia Enhanced its Annual Production Capacity of High-Grade Stevia Extract to 1,600 Metric Tons
- Patent Application for Sunwin Stevia's Enzyme-Treated Stevia Products Submitted
- Production of Liquid Sweetener Blends by Kemtia
- Evolva and Cargill Started Engineering Phase to Add New Production Capabilities at Cargill's Blair Manufacturing Facility to Produce Next-Generation Stevia Sweeteners
- GLG's Reb D Stevia Extract Received Letter of No Objection from the US FDA
- DOLCIA PRIMA Low-Calorie Sugar Unveiled by Tate & Lyle
- US FDA Issued Letter of No Objection for GLG's High-Purity Reb C Blends
- GLG Announces another Major Breakthrough in 2014, New Super Reb A Seedling
- GLG's Luo Han Guo Extracts Received GRAS Letter of No Objection from US FDA
- Unveiling of PureCircle's New High-Purity Stevia, Sigma-D
- GLG Developed Stevia Leaf Seedling with a Remarkable 600% Increase of Reb C
- US FDA Issued GRAS Letter of No Objection for GLG's High-Purity Reb M Stevia Extract
- Merisant Acquired by Flavors Holdings Inc.
- WILD Flavors Acquired by Archer Daniels Midland Company
- Production of NutraSweet® Aspartame to Stop by the end of 2014
- Merisant and Whole Earth to Pay $1.65 M and Overhaul its Pure Via Label
- Cargill and Evolva Announce Publication of Patent Application on the Process of Fermentation-based Steviol Glycosides
- Unique Fermentation-based Sweetener Platform Announced by DSM at the International Food Technology Expo in New Orleans
- GLG's Rebsweet and AnySweetPLUS Stevia Extracts Received GRAS Letter of No Objection from US FDA
- Reapproval of Saccharin as a Food Additive in Canada
- GLG Submitted a GRAS Notification with US FDA for its High Purity Reb M Stevia Extract
- Unveiling of Tate & Lyle's TASTEVA® Stevia Sweetener at Engredea Trade Show in Anaheim
6. Global Market Overview
6.1 Global High Intensity Sweeteners Market Overview by HIS Category
6.2 Global High Intensity Sweeteners Market Overview by HIS Type
6.2.1 Global High Intensity Sweeteners Type Market Analysis
6.2.1.1 Acesulfame-K
6.2.1.2 Aspartame
6.2.1.3 Cyclamate
6.2.1.4 Neotame
6.2.1.5 Saccharin
6.2.1.6 Sucralose
6.2.1.7 Steviol Glycosides (Stevia Extracts)
6.2.1.8 Glycyrrhizin (Licorice Root Extract)
6.2.1.9 Mogroside V (Monk Fruit/Luo Han Guo Extracts)
6.3 Global High Intensity Sweeteners Market Overview by End-Use Application
6.3.1 Global High Intensity Sweeteners End-Use Application Market Analysis
6.3.1.1 Beverages
6.3.1.2 Confectionery
6.3.1.3 Foods
6.3.1.4 Tabletop
Part B: Regional Market Perspective
- Global High Intensity Sweeteners Market Overview by Geographic Region
- Global Artificial High Intensity Sweeteners Market Overview by Geographic Region
- Global Natural High Intensity Sweeteners Market Overview by Geographic Region
For more information about this report visit http://www.researchandmarkets.com/research/7gjmtk/global_high