Instant Noodles Market 2015-2022 - Global Strategic Business Report - Leading Players are Nissin & Tingyi Master Kong

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| Source: Research and Markets

Dublin, July 17, 2017 (GLOBE NEWSWIRE) -- The "Instant Noodles - Global Strategic Business Report" report has been added to Research and Markets' offering.

This report analyzes the worldwide markets for Instant Noodles in Million Packs. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World.

Annual estimates and forecasts are provided for the period 2015 through 2022. Also, a six-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research.

The report profiles 84 companies including many key and niche players such as

  • Acecook Vietnam Joint Stock Company (Vietnam)
  • Ajinomoto Co., Inc. (Japan)
  • Blue Dragon (UK)
  • Kohlico Group (UK)
  • Mamee-Double Decker (M) Berhad (Malaysia)
  • Nestlé India Ltd. (India)
  • New Dragon Asia Food (Yantai) Co., Ltd. (China)
  • Nissin Foods Holdings Co., Ltd. (Japan)
  • Nong Shim Co., Ltd. (Korea)
  • PT. Indofood Sukses Makmur TBK (Indonesia)
  • Samyang Foods Co., Ltd. (Korea)
  • Sco-Fro Foods Ltd. (UK)
  • Tat Hui Foods Pte Ltd. (Singapore)
  • Thai President Foods Public Company Limited (Thailand)
  • Tingyi (Cayman Islands) Holding Corp. (China)
  • Toyo Suisan Kaisha, Ltd. (Japan)
  • Uni-President Enterprises Corp. (Taiwan)

Key Topics Covered:

1. INDUSTRY OVERVIEW
The World Gets a Taste of Japan
Demand for Convenience Foods Sustains Growth in Instant Noodles Market
Asia-Pacific: Leading Growth in the Global Instant Noodles Market
China: Following Years of Strong Growth, Sales of Instant Noodles on a Decline
South Korea: The Nation with the Highest Per Capita Consumption
Europe: A Little Late to Join the Magic Ramen Fan Club
Product Innovation: The Game Changer for Noodle Makers
Competitive Landscape
Companies Shift to Premium Variants as Lower-Price Noodles Market Saturates
Top Ten Instant Noodle/ Ramen Products

2. MARKET TRENDS, DRIVERS AND ISSUES
Asian Countries Form the Crux of Instant Noodles of the Market
Percentage Breakdown of Volume Production by Country (includes corresponding Graph/Chart)
Leading Instant Noodle Brands in the Select Major Instant Noodle Consuming Countries Worldwide
Popular Noodle Varieties in Various Geographic Regions
Instant Noodles Gain Prominence as a Vehicle for Food Fortification
Robust Demand for Instant Noodles Fashions Wheat into a Profitable Crop
Rice Noodles Emerge as a Healthy Alternative to Other Instant Noodles
Issues Confronting the Industry
Revolutionizing Impact of Instant Ramen Alarms Keepers of Culinary Cultures
Japan: A Victim of Its Own Popular Invention
Potential Health Issues Dog Instant Noodle Consumption

3. INSTANT NOODLES: A FREEZE FRAME
A Quick Tour through the Amazing Origin of Instant Noodles
The Seven Spectacular Stages of Evolution
How & Why Instant Noodles Complement Modern Lifestyles
China & Japan Share the Legacy & Art of Noodle Making
The Humble Ramen Becomes a Haute Cuisine in Japan
Nissin Foods: A Bold Inventor of this Revolutionary Food Concept
Product Pioneer
Nissin's Stand On the Leadership Front
Commercial Market for Instant Ramen in Japan: A Story
Nissin Manufactures Noodles for the Space
How Instant Ramen Traversed the Mighty Oceans & Continents?

4. PRODUCT OVERVIEW
Instant Noodles: A Definition
Nutritional Value
Nutritional Chart for A 100-Gram Pack of Instant Noodles
Regional Taste Profiles of Instant Noodles
Ethnic Tastes of Consumers in Instant Noodle Market
Types of Noodles
Noodles Based on Type of Wheat Used
Noodle Types Based on Type of Wheat Used
Noodles Based on Length & Width of Individual Noodle Strands
Noodle Types Based on Width
Noodles Based on Processing
Fresh Noodles
Boiled Noodles
Dried Noodles
Steamed or Wet Noodles
Noodles Based on Salt
A Peek into Categories of Noodles Based on Salt
WSN Noodles
Noodles Based on Packaging
Pack Noodles
Cup Noodles
Drawbacks of Cup Noodles
Types of Asian Noodles
Chinese Raw Noodles
Chinese Wet Noodles
Chuka-men
Japanese Udon Noodles
Instant Fried Noodles
Malaysian Hokkien Noodles
Thailand Bamee
Noodle Evaluation
Noodle Texture
Noodle Color
Flour Ash: A Notorious Factor for Noodle Discoloration
Noodle Processing
Ingredient Profile: What Goes Into Making Noodles?
Noodle Blocks
Noodle Broth/Sauce
Table 7: Percentage Composition of Various Ingredients in Instant Noodle Production (includes corresponding Graph/Chart)
Flavors: An Indispensable, Delicious Theme for Instant Noodles
Culantro (aka Eryngium)
Garlic (aka stinking rose)
Ginger
Green Onion (aka welsh onion, spring onion, scallion)
Sesame Seeds & Oil
Bonito
Kansui
Lecithin, Thickeners (Polysaccharides) & Tocopherol (Vitamin E)
Wheat: A Major Ingredient
Buckwheat, Mung Bean & Soy Flour Gain in Popularity
A Peek into the Manufacturing Process
The Importance of Each Process
Mixing
Dough Resting
Dough Sheeting, Slitting & Waving
Cooking Noodles
Disadvantages Trip the Traditional Frying Method
Flowchart Depicting Flow of Events in Instant Noodle Manufacture
WINA: An Independent Non-Government Body for the Noodle Industry

5. PRODUCT LAUNCHES & INTRODUCTIONS
Samyang Food Introduces Nuclear Roasted Chicken Noodles
Samyang Food Introduces Big Cup Kimchi Chigae Noodle
Acecook Vietnam Unveils Wakame Miso Noodle Flavour
Samyang Food Launches Kimchi Chigae-myeon
Samyang Food Rolls Out New Noodle Soup Cup Varieties
Nestlé India Two New Varieties of Maggi Noodles
Olam Sanyo Foods Introduces Mama Gold Instant Noodles
AJINOMOTO DEL PERÚ Rolls Out Three New Varieties of Aji-no- men® Instant Noodles
Nissin Food Products Launches New Variants of Cup Noodle Rich in Japan
Indofood Launches Indomie My Noodlez
Patanjali Ayurved Introduces Instant Atta Noodles
Acecook Introduces Acecook Yakisoba
Mamee-Double Decker Introduces MAMEE Chef Instant Noodles
Maggi to Introduce Oats Noodles
Indo Nissin to Introduce Novel Variety of Noodles in India
Kabuto Introduces Gluten Free Noodles Variety
Maggi Introduces New Maggi Big Kari
Delmege Launches Instant Noodles in Two New Flavors for Sri Lanka
ITC Unveils Third Variant of Sunfeast Yippee Instant Noodles

6. RECENT INDUSTRY ACTIVITY
Ajinomoto Begins Production and Sale of Instant Noodles in India
Kellogg Company to Acquire Ritmo Investimentos
Ajinomoto Launches Japanese-Style Ramen in North America
Acecook to Commence Instant Noodles Manufacturing in Myanmar
Nissin Foods Terminates JV with Jinmailang
Ajinomoto Transfers Stake in JV to Nissin Foods
Ajinomoto to Build Frozen Noodles Production Facility in North America
Mitsubishi Takes Over Stake in Indo Nissin Foods
Nestle to Increase Output of Instant Noodles Production in Malaysia
Nissin Acquires Stake in NURC JV
Doyin Investment Enters Instant Noodles Market
Kinh Do to Foray into Instant Noodle Business
Ajinomoto and Toyo Suisan to Establish JV in India and Nigeria
Sanyo Acquires Stake in Olam's Instant Noodles Business

7. FOCUS ON SELECT GLOBAL PLAYERS

8. GLOBAL MARKET PERSPECTIVE

For more information about this report visit https://www.researchandmarkets.com/research/cv83km/instant_noodles


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Related Topics: Pasta and Noodles