Northern Wind and Bristol Seafood Celebrate One Year of Fair Trade Scallops; Give Back to Fishing Communities


NEW BEDFORD, Mass.; PORTLAND, Maine, March 09, 2018 (GLOBE NEWSWIRE) -- Northern Wind and Bristol Seafood are celebrating one year of selling Fair Trade Certified scallops. A year ago, the two companies came together to form a Fair Trade fishing association called the Northwest Atlantic Sea Scallop Fisheries. As part of their participation in the program, the association commits to reinvest a portion of their Fair Trade profits back into the fishing community. Northwest Atlantic Sea Scallop Fisheries chose to dedicate a portion of the premium of their Fair Trade Certified scallops to the Fisheries Survival Fund (FSF), which represents over 250 full-time scallop fishermen.

FSF works to ensure the long-term health of Atlantic sea scallops and the scallop fishery by partnering with the industry, regulators, and scientists. It promotes sustainable management while helping to make the scallop fishery one of the most valuable in the United States. The Atlantic sea scallop fishery is the first American fishery to be awarded the Fair Trade designation. 

“There is increasing demand for sustainably and responsibly harvested seafood, and we are proud to sell scallops with the Fair Trade Certified label,” said Ken Melanson, CEO of Northern Wind. “Seafood buyers need to know that the Atlantic scallop fishery meets the world’s highest standards.”

The program, operated by independent certification group Fair Trade USA, requires fisheries to meet stringent environmental, labor, and social responsibility standards. Certified fisheries must fish stocks that are sustainably managed, provide fair wages and benefits to employees, and maintain safe working conditions.

“Fair Trade certification is a key part of our commitment to promoting economically sustainable communities and environmentally sustainable fisheries,” said Peter Handy, CEO of Bristol Seafood. “Supporting the work of the Fisheries Survival Fund helps us to continue to safeguard the future sustainability of the scallop fishery.”

The Northwest Atlantic Sea Scallop Fisheries vessels participating in the Fair Trade program are the Hear No Evil, Let It Ride, Bountiful 2, Diligence, Sandra Jane, Concordia, Contender, Ambassador, Sea Ranger Vanquish and Vantage.  The participating vessels land their Fair Trade scallops at Tempest Fisheries, Ltd. in the Port of New Bedford.

“We’ve loved working with Bristol Seafood and Northern Wind over the past year,” said Ashley Apel, Senior Seafood Program Manager at Fair Trade USA. “We look forward to continuing to strengthen the livelihoods of fishermen and improve the wellbeing of fishing communities here in the U.S.”

About Northern Wind

Northern Wind is a direct off-loader, processor, and distributor of fresh and frozen scallops, along with additional seafood offerings. Founded in 1987 by Ken Melanson and Michael Fernandes, Northern Wind has since grown to a team of 100 full-time employees and operates a state-of-the art BRC facility on New Bedford’s historic waterfront. Since the very beginning, the Northern Wind Team has always dedicated themselves to consistently supplying customers with high quality products at superior service levels and competitive prices.

About Bristol Seafood

Bristol provides quality seafood to people who care about what they eat. Founded in 1992, the company enjoys a nationwide following due to steadfast adherence to its uncompromising Maine standards. Bristol pairs efficiency-building technologies with finishing done the old-fashioned way – by hand. In 2016, Bristol reported record sales for the second consecutive year, and shipped more than six million pounds of seafood from its facility on the Portland, Maine fish pier. The company is the first and only processor of mussels, scallops, or fillets in the state of Maine to earn a Safe Quality Food Institute certification, and the first company to introduce a Fair Trade certified seafood item harvested in US waters.

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A photo accompanying this announcement is available at http://www.globenewswire.com/NewsRoom/AttachmentNg/b33fd87c-1fec-497f-9b0d-dc42a6111257

A photo accompanying this announcement is available at http://www.globenewswire.com/NewsRoom/AttachmentNg/0662822b-e3ab-4b45-a2e2-8d9a4ea3e6d4


            

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