Dublin, Dec. 10, 2018 (GLOBE NEWSWIRE) -- The "Low-Calorie Sweetener Market - Segmented by Source Type (Natural, Artificial), Product Type (Sucralose, Saccharin, Aspartame, Neotame, Advantame, etc), Application, and Geography - Growth, Trends, and Forecast (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.
Global low-calorie sweetener market is expected at a CAGR of 4.72% during the forecast period 2018-2023. Europe holds the major share in the market.
Increased demand of natural, low-caloric sweeteners and high demand from emerging economies owing to growing urbanization and rising affluence are the major factors driving the market growth.
While increasing concerns regarding clean label solutions, and the complex regulatory structure in EU and United States may impede the low-calorie sweetener market growth, product innovation and growing demand for low-caloric sweeteners would help the market grow further during the forecast period.
The increase in awareness about the effects of sugar on health and fitness among consumers, coupled with the high consumption of sweetener-based beverages and confectionery has created a growing market for low-calorie sweeteners.
Regional Segmentation
The global low-calorie sweeteners market is largely dominated by countries like United States, Canada, Germany, China, and United Kingdom.
North America held the highest market share in the global low-calorie sweeteners market in 2017, out of which United States recorded the highest market revenue.
With the increasing prominence of countries like the U.K, Germany, France, Europe holds the second largest market share after North America in the global low-calorie sweeteners market.
Competitive Landscape
The global low-calorie sweetener market is competitive with presence of many international and domestic players. Tate and Lyle, ADM and Dupont hold a dominant share in the global low-calorie sweeteners market. Key players in the market form joint-ventures and partnerships with small and regional publishers to gain higher market shares.
Developments in the Market
- German biotech company e-LEcta reveals that a successful cooperation with an unnamed sweetener supplier has enabled it to expand production of a zero-calorie, plant-based sweetener in a move that it said could change the world market for natural sweeteners
Key Topics Covered
1. Introduction
1.1 Scope of the Market
1.2 Study Assumptions
1.3 Research Phases
1.4 Study Deliverables
2. Low-Calorie Sweetener Market Insights
2.1 Low-Calorie Sweetener Market Overview
2.2 Low-Calorie Sweetener Market Trends
2.3 Industry Attractiveness - Porter's Five Force Analysis
3. Low-Calorie Sweetener Market Dynamics
3.1 Drivers
3.2 Restraints
3.3 Opportunities
4. Low-Calorie Sweetener Market Segmentation
4.1 By Source Type
4.1.1 Natural
4.1.2 Artificial
4.2 By Product Types
4.2.1 Sucralose
4.2.2 Saccharin
4.2.3 Aspartame
4.2.4 Neotame
4.2.5 Advantame
4.2.6 Acesulfame Potassium
4.2.7 Stevia
4.2.8 Others
4.3 By Application
4.3.1 Food
4.3.1.1 Dairy and Frozen Foods
4.3.1.2 Confectionery
4.3.1.3 Bakery
4.3.1.4 Others
4.3.2 Beverage
4.3.3 Pharmaceuticals
4.3.4 Others
5. Low-Calorie Sweetener Market - Regional Analysis
5.1 North America
5.2 Europe
5.3 Asia-Pacific
5.4 South America
5.5 MEA (Middle East and Africa)
6. Low-Calorie Sweetener Market - Competitive Landscape
6.1 Most Active Companies
6.2 Key Strategies Adopted
6.3 Market Share Analysis
7. Low-Calorie Sweetener Market - Company Profiles
7.1 Tate & Lyle
7.2 Cargill Inc.
7.3 Archer Daniels Midland
7.4 Ingredion Incorporated
7.5 Roquette
7.6 Ajinomoto Co. Inc.
7.7 JK Sucralose Inc.
7.8 Pure Circle Limited
7.9 The Nutra Sweet Company
7.10 DuPont
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