New York, United States , Aug. 02, 2024 (GLOBE NEWSWIRE) -- The Global Cellular Agriculture Market Size is to Grow from USD 176.48 Billion in 2023 to USD 786.74 Billion by 2033, at a Compound Annual Growth Rate (CAGR) of 16.12% during the projected period.
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Cellular agriculture is the process of producing agricultural products with the use of cells rather than whole animals. The production of animal husbandry products by tissue engineering, cell culture, and related biotechnologies. The increasing need for nutritious foods and high-quality proteins can be met by cellular agriculture, which also makes advancements in food security, sustainability, and customized nutrition possible. In place of intensifying the production of cattle, cellular agriculture generates goods like dairy, eggs, and meat as well as other commodities like leather from cells. Furthermore, the cellular agriculture market is anticipated to grow globally as a result of the growing attention that leading companies and global leaders are devoting to this growing field. End-user companies, such as those in the food and beverage and cosmetics industries, are making a valiant effort to diversify their sources of essential raw materials to reduce their dependency on conventional methods. As a result of this trend, there are now more research institutes supporting cellular agriculture being established globally. Furthermore, advanced scientific instruments and research innovations are used to make tissues, lipids, and proteins all of which are frequently produced using traditional land-based agriculture methods. Being a part of the biobased economy, it is considered more environmentally benign overall due to its final products are not manufactured using live animals. However, the size and expense of bioprocesses, a lack of knowledge and safety standards regarding nutritional value and safety, the wide range of cell types and propagation systems available, the uncertainty surrounding the financial and environmental effects of specific techniques, and the question of whether or not genetic engineering will be accepted by consumers are some of the major barriers to innovation in cellular agriculture.
Browse key industry insights spread across 265 pages with 110 Market data tables and figures & charts from the report on the "Global Cellular Agriculture Market Size, Share, and COVID-19 Impact Analysis, By Type (Concentrates, Isolates, and Textured), By Technology (Growth Media, Scaffold Materials, Cell Lines, 3d Tissue Systems, and Others), By Application (Fish, Insects, Dairy Products, Gelatin, and Others), and By Region (North America, Europe, Asia-Pacific, Latin America, Middle East, and Africa), Analysis and Forecast 2023 – 2033."
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The isolates segment is anticipated to hold the greatest share of the global cellular agriculture market during the projected timeframe.
Based on the type, the global cellular agriculture market is divided into concentrates, isolates, and textured. Among these, the isolates segment is anticipated to hold the greatest share of the global cellular agriculture market during the projected timeframe. Meat substitutes are available as isolates or in their purest form due to their high protein content, which is widely accepted and demanded by protein food and beverage makers. Soybeans, rice, canola, and peas are a few of the various sources of protein isolate. The benefits of protein-rich diets and meat alternatives for human health and the environment have led to a rise in public awareness in recent years. This is the driving force behind the requirement for protein isolates.
The cell lines segment is expected to grow at the fastest pace in the global cellular agriculture market during the projected timeframe.
Based on the technology, the global cellular agriculture market is divided into growth media, scaffold materials, cell lines, 3d tissue systems, and others. Among these, the cell lines segment is expected to grow at the fastest pace in the global cellular agriculture market during the projected timeframe. The initial steps in the development of cell lines include cell separation, cleaning the cell source, mechanical or enzymatic tissue dissociation, cell growth in media, characterization of the cell, passaging, and the creation of immortalized cell lines. Satellite cells were removed for propagation from chickens, pigs, fish, and cows to assess initial doubling times and survival with passaging. Further characterization will be performed on subsets of these cells to facilitate immortalization. There are a plethora of opportunities for this novel approach to food production, including reduced environmental impact, enhanced food security, and the ability to tackle urgent global issues such as resource scarcity and climate change.
The dairy products segment is predicted for the highest revenue share in the global cellular agriculture market during the estimated period.
Based on the application, the global cellular agriculture market is divided into fish, insects, dairy products, gelatin, and others. Among these, the dairy products segment is predicted for the highest revenue share in the global cellular agriculture market during the estimated period. There has been notable progress in the field of cellular agriculture technology. By doing away with the need for cows, these cutting-edge technologies have revolutionized the milk production process and produced a more sustainable and cruelty-free procedure. Customers now have a premium, morally responsible alternative in the form of a dairy product that is almost exactly like regular milk thanks to this creative process. Those who value dairy products' extraordinary flavor, high nutritional content, and ethical and ecological concern have found remarkable success with this innovative technique when making dietary decisions.
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Asia Pacific is expected to hold the largest share of the global cellular agriculture market over the forecast period.
Asia Pacific is expected to hold the largest share of the global cellular agriculture market over the forecast period. This can be attributed to the greater knowledge of healthy eating practices among consumers in the Asia-Pacific area. The primary factors driving expansion in the Asia Pacific region include an increasing variety of plant-based meat alternatives, health benefits, environmental safety, animal welfare, and financial affordability.
North America is predicted to grow at the fastest pace in the global cellular agriculture market during the projected timeframe. Investing heavily in cellular agriculture technologies is the main reason for this in the region. Financing has been provided by a variety of sources, including government grants, private investors, and venture capitalists, to support significant R&D efforts. These studies have produced important breakthroughs and advancements in the field, including improved cell culture methods, better bioreactor designs, and increased manufacturing process scalability.
Competitive Analysis:
The report offers the appropriate analysis of the key organizations/companies involved within the global market along with a comparative evaluation primarily based on their product offering, business overviews, geographic presence, enterprise strategies, segment market share, and SWOT analysis. The report also provides an elaborative analysis focusing on the current news and developments of the companies, which includes product development, innovations, joint ventures, partnerships, mergers & acquisitions, strategic alliances, and others. This allows for the evaluation of the overall competition within the market. Major vendors in the Global Cellular Agriculture Market include DuPont, ADM (Archer Daniels Midland), Kerry Group, Ingredion Incorporated, Roquette Frères, PURIS, Cargill, Axiom Foods, Sonic Biochem Ltd, Crespel & Deiters, Wilmar International Limited, Sotexpro S.A, The Nisshin OilliO Group, Ltd, A&B Ingredients, and Others.
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Market Segment
This study forecasts revenue at global, regional, and country levels from 2020 to 2033. Spherical Insights has segmented the Global Cellular Agriculture Market based on the below-mentioned segments:
Global Cellular Agriculture Market, By Type
- Concentrates
- Isolates
- Textured
Global Cellular Agriculture Market, By Technology
- Growth Media
- Scaffold Materials
- Cell Lines
- 3d Tissue Systems
- Others
Global Cellular Agriculture Market, By Application
- Fish
- Insects
- Dairy Products
- Gelatin
- Others
Global Cellular Agriculture Market, Regional Analysis
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- Uk
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia Pacific
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- UAE
- Saudi Arabia
- Qatar
- South Africa
- Rest of the Middle East & Africa
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